Simple Oat Cookie with Chocolate Chips and Coconut

Simple Oat Cookie with Chocolate Chips and Coconut

Ever get stuck for on the go snacks for work? I know I do, and I always want something sweet and that’s easily transferable! These cookies are just that. They’re not as sweet as the Sticky Chocolate Oat Cookies, but are a Simple Oat Cookie with a slight chocolatey taste to still keep you satisfied at times of need 🙂 They are ready in just 15 minutes and you can walk away and leave them whilst they’re in the oven and then when you get back, they are all done. Easy 🙂

They’re oil free, for anyone concerned about oil, and will keep for about 3 days in the fridge. I take 2 to work each day so works out well as they make about 7 cookies, if you’re smarter than me you could make 6 out of the mix and then it will last you three days !! 😉

INGREDIENTS:

  •  1 1/2 Cup Oats
  • 2 Medium Bananas
  • 1 – 2 Tbsp Maple Syrup
  • 1 Tbsp Cacao Powder
  • 1 Tbsp Cacao Nibs
  • 1 Tbsp Desiccated Coconut
  • Dash of Cinnamon

METHOD:

  1. Pre-heat oven to Gas 4 (180 degrees)
  2. Blend oats to make a flour and then set aside
  3. Blend together bananas, maple syrup, coconut, cacao and cinnamon
  4. Add in flour to mix and blend again
  5. Stir through cacao nibs
  6. Make into about 7 cookies (recommend using a tbsp as the mix is quite sticky!)
  7. Back on middle shelf for 10 minutes
  8. Leave to cool before refrigerating, and enjoy!!

 

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