Greetings from Huanchaco – Peru ! I have had just two days here in Huanchaco and I have absolutely loved this place. One of its winning points (along with so many, of course!) is this absolute gem of a cafe: Chocolate Cafe. When walking and exploring this “old fishing town”, I came across this tucked away beauty, hidden beneath the bushes. I went inside and it had cute little hideaway spaces which people were occupying reading books and sipping on…
Hello you beautiful people !! I have just returned from four days in the Amazon Rainforest and I had such an amazing time. During my time exploring the jungle I was fortunate enough to learn all about one of my favourite foods ever, cacao. It grows wild here in the Amazon and everywhere I walked I stumbled across it; heaven. To be honest, before entering the Amazon I couldn’t have told you what cacao looked like before being crushed…
I am someone who very much sticks to what they like and will continue having the same food over and over until I get bored of it. Today I thought I would try something different and I absolutely love it; you will continue to see this post on my Instagram feed for a while I’m sure. Pear in oats is something that isn’t knew but it is such a nice subtle sweetness to the oats and as they are a soft…
This dish is perfect for when you have no fresh food in the house but still want a healthy and filling meal. It’s easy to make and is cooked start to finish in just 10 minutes. Minimal effort required and minimal washing up too. Many people say that they don’t have time for cooking healthy meals but this simple recipe shows that you can have healthy quick food that requires no fuss at all. You can also use the base…
Raw vegan carrot cake cupcakes? Yaaaaaay !! So, I have made a couple of batches of these cupcakes to try and get the consistency more cakey, however I have come to the realisation that they’ll never quite be a cupcake consistency as they are raw of course, and carrot pulp is wet, therefore I’m working towards something that can not be achieved whilst keeping the taste on point. I’m sharing this recipe with you because for me they taste awesome,…
Hello Hello 🙂 I’ve been making batches of raw vegan carrot cake cupcakes recently because it is just what I fancied and sometimes I fancy something sweet but not chocolate? For the cream topping I used this recipe and it is so delicious and moreish! Cashew nuts are one of the most versatile wonder foods of a vegan diet and I absolutely love them. Cashew nuts have a softer texture than most nuts and a slightly sweet taste which make…
Hi Everyone 🙂 If you hadn’t already noticed, today is Valentine’s Day. That one day of the year when couples show each other how much they love one another, do romantic things together, eat lots of good food and do all that lovey dovey couple stuff. However, lets spare a moment for the single people out there. For some, being single is a choice and for some it’s not, however Valentines Day makes us single people feel lonely and upset…
With the grey and wet weather we have been having the past few days I thought it would be appropriate to share a warming, creamy sweet potato soup recipe with you all, because lets be honest, days like these just call for a big bowl of hot soup and chunky freshly baked bread. Soup is such a simple food but so satisfying. It is also one of the easiest foods to make out there, is perfect for getting in lots of veggies and…